As we move into high summer and farmers across the country start bringing in their annual crops, the image of a group of accountants from PricewaterhouseCooperspitching in to harvest fruits and vegetables is probably not what springs to mind. But that’s exactly what happened last summer at an Ontario farm as part of a growing trend amongst food-based nonprofits trying to close the gap between Canada’s neediest citizens and access to healthy food produced in a sustainable, eco-friendly manner.